Happy breakfast, all!
Today it was quick oats made with oat milk, and topped with strawberries, blueberries, banana, raspberries and coconut chips. I’ve relocated, and am currently staying with family — already missing the East London markets. Oat milk and coconut chips from Whole Foods, fruit all from local supermarkets.
Tasted as good as it looked, even if the raspberries weren’t too sweet!
TGIF my loves! Get ready for that weekend x
hello friend, it's me, katya 
That looks delicious!!! Beautiful photos.
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Looks very yummy 🙂
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Hmm looks delicious! Enjoy! X Nathalie from The Fashion Veggie
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Have you tried refrigerator oats? Since it is summer, I make those and its just as good
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I actually haven’t! I’ll have to look that up, sounds great. I opted for boring cereal this morning as I wasn’t feeling up to warm oats, so this sounds like something I could really go for. Thanks so much for sharing!
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I love oats for breakfast and I think yours are the prettiest I’ve seen!
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Ooooh this made me so happy haha! I’m so proud of my pretty oats 😀
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LOVE the title of this post and absolutely agree with your no-such-thing-as-too-much-oatmeal mentality. I adore oatmeal as well and actually have a whole page dedicated to it 🙂
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Oatmeal is everything! I might need to check out this oat page of yours, I need some more ideas for what to do with them. I’ve got a couple friends who add oats and muesli to breakfast smoothies, but I haven’t become quite the advanced yet. I’ll check your page out for some inspiration 😀
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That’s a great idea! I’m sure you’ll love it. Practice and time – plus you don’t need any skill to mix and eat 🙂
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Oooh that looks a real treat! I’m not usually an oaty person but I’d give this a go. x
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