There are a couple things I love. My little blender, for one, and meringues. And I’ve found a way to combine the two!
A delicious mix of rich vanilla yogurt (fat free), almond milk (unsweetened), baby plums, half a banana, and a hell of a lot of blueberries. The perfect consistency for a crunchy meringue, and a perfect way to balance a-little-sour, out of season fruits with something incredibly sweet.
Dolloping in that vanilla yogurt (I used Yeo Valley’s 0% fat Vanilla)! And a little almond milk (about half a cup) over the top, just to thin it out a little bit.